This week I decided to make a curry. I have been reading Red Online (the online magazine from Red) a lot and have found some great recipes on there that are beginner-chef-friendly. Usually this magazine will go unnoticed by myself (maybe it's because of my age?) but I feel that their online magazine can appeal to any woman of any age.
Now where was I? Oh yes, I was telling you about the delicious curry I cooked- chicken and spinach. The recipe on Red Online is actually called 'chicken and cauliflower curry' but I subsidised the cauliflower for the broccoli that I had left over in my fridge.
The recipe is quite easy to follow.You will need the following ingredients and a couple of pans to cook with:
- Diced chicken
- Garam masala
- Coconut milk
- Turmeric (I used cumin instead, I suppose any spice could work)
- Garlic
- Onion
- Green chillies
- Tin of chopped tomatoes
- Rice
I won't bore you by blogging the whole recipe, instead you can find it on their site here.
I will say though that you might like to add a few extra spices to the curry, depending on hot you like it. I have found that when cooking with tomatoes that they tend to dominate the flavour of the dish, so I suggest blending any other spices that you might have lingering in the backs of your cupboards to give the curry a bit of hit. Also remember to season well!
Here is what my curry turned out like.
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I was quite chuffed with the results and it wasn't too hot for my liking. I will be following another of Red Online's recipes sometime soon so watch this space ;-)
Abigail
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